Starting a Food-Based Business 101

Starting a Food-Based Business 101


Have you been dreaming about starting a food-based business?

Learn the different food permits and minimum requirement to operate food booths, food carts and trucks, and catering operation.

We will also discuss how you could obtain access to capital to kick start your dream venture.

Presented by:
Mark Barcellos with Environmental Management Department of County of Sacramento, James Barrett with CDTFA, and Judy Fletcher with California Capital


3:00 PM – 3:10 PM PT Sophia Kanaan, Director, Women’s Business Center

3:10 PM – 3:40 PM PT Mark Barcellos, REHS, Supervising Environmental Specialist, Environmental Management Department, Environmental Health Department, Sacramento County

3:40 PM – 4:00 PM PT James Barrett, Information Officer II, California Department of Tax & Fee, Administration

4:00 PM – 4:20 PM PT Judy Fletcher, Chief Lending Officer, California Capital FDC

4:20 PM – 4:30 PM PT Q&A

Date: January 27, 2020
Time: 3:00-4:30 PT**

Registration is FREE.

Featured Regional Marketplace:
Northern California
Your Name: California Capital
Date Offered (if applicable): Jan 27, 2021
Business Name: California Capital