Local Manufacturing for Food & Beverage Makers

  • SF Made 926 Howard St San Francisco, CA, 94103 United States

 In this interactive workshop culinary business expert, Mary Gassen, provides an introduction to setting up and managing your own manufacturing operation for your beverage or packaged food business.

She'll cover key considerations including:

• Assessing your needs and what makes the most sense for your particular business

• Information and referrals to local kitchens, co-packers, and other resources

• General information about acquiring facilities, and where to look

• Basic regulatory and permitting Issues

• Addressing legal issues and labeling issues and documentation requirements

• Overcoming specific roadblocks and challenges

• Making valuable connections with your local manufacturing community

Cost: $30
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About the Instructor

WNWN Member, Mary Gassen, is the owner of SF Launch, a growing consulting service for culinary businesses, and has served as the Co-Founder & President of Noe Valley Bakery for 25 year.